Scholar Profiles
Stephanie Peters
2000 - 2001 University Scholar
Mentor: Bobbi Henken
College of Agricultural and Life Sciences
"Through the USP, I've not only learned good research technique, but I've also learned about the dedication, hard work, and teamwork that research requires."
Senior nutrition major Stephanie Peters plans to attend medical school after finishing her undergraduate work. A member of the Golden Key National Honor Society and Phi Eta Sigma, Peters has been named an Anderson Scholar and Outstanding Dietetic Senior. Peters is also a volunteer at a local hospital and elementary school. (Photo by John Elderkin)
Research Description:
Dietary Arginine Does Not prevent Neutrophil Accumulation in
the Lungs of Aged Mice
Studies have shown that administration of exogenous L-arginine
prevents lipopolysaccharide (LPS)-induced lung neutrophil accumulation.
Because nitric oxide (NO) production is decreased in the aged,
we examined the role of dietary L-arginine, a substrate for
local NO production, in neutrophil accumulation in the lungs
of young versus aged mice. One-mo. And 22-mo old CB6F1 mice
were fed a defined diet (AIN 93G or AIN 93M) containing arginine
(2 g/100 g, n=10-14 per age) or a controlled diet made isonitrogenous
with alanine (n=12-14 per age), for two weeks. On day 14 of
the diet, the LD50 of LPS was administered intraperitoneally
to half the mice in each age and diet group. The other half
were administered saline intraperitoneally. Four hours post
challenge, lungs were removed and neutrophil content was determined
by myeloperoxidase (MPO). After LPS, lung MPO activity increased
6-fold regardless of age or diet (P<0.05). There were no
significant differences in neutrophil accumulation between diet
or age. These data suggest that a diet supplemented with arginine
does not affect in vivo neutrophil accumulation in the lungs
of young or aged mice. Supported by: ILSI N.A. Future Leader
Award.
Back to Profiles
Back to the Journal of Undergraduate Research

